The Pork Sword

If I was stranded on a deserted island and could have just three things at least two of those things would be pigs. One male, one female. I'd probably also have a shit-tonne of matches; the rest I'd figure out. This is a food blog. Another one. Based mostly around Brisbane, and mostly to occupy some of my own spare time, it's here to pass judgement on a few joints, most good, but also some shit ones, the ones who'll be getting THE PORK SWORD.

Saturday, September 24, 2011

Carolina Kitchen, Cooparoo

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2009 seemed to be the year of the Tapas. In twenty-ten there just seemed to be bloody Mexican’s (mostly rubbish) popping up everywhere and n...
Wednesday, April 27, 2011

The Smoke BBQ, Methyr Road, NEW FARM

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I like my teeth. They’re good, they certainly won’t make it into the next campaign of Colgate commercials, though for au naturale, they’re O...
Sunday, October 31, 2010

Lismore Pie Cart

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I'm perhaps not qualified to make this first statement regarding the fine city of Lismore, having barely been there at all, but I will a...
Sunday, October 3, 2010

Peasant, The Barracks, Petrie Terrace.

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Peasant. Rubbish. I went to dinner here last night with a friend and needless to say, but I will, it blows. As with pretty much every ...
Monday, September 6, 2010

Grill'd, Rosalie

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Never been a massive fan of burgers. I could count the number of McDonalds burgers I've eaten on one hand, in part because they were pre...
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Friday, September 3, 2010

The Pork Sword: Mundo Churrasco, Bardon

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The Pork Sword: Mundo Churrasco, Bardon : "I've never been to Brazil, but I think I'd like it. I've heard good things. I do...
Thursday, September 2, 2010

Mundo Churrasco, Bardon

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I've never been to Brazil, but I think I'd like it. I've heard good things. I don't know a lot about Brazil. I know where it...
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About Me

The Pork Sword
Brisbane, QLD
I just like food. Good food. Growing it. Buying it. Cooking it. Eating it.
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